Head Chef - Pierchic Restaurant Culinary

Head Chef - Pierchic Restaurant Culinary Job available in  Jumeirah Restaurants [JRG-Dubai UAE
Position Title
Head Chef - Pierchic Restaurant
Jumeirah Restaurants [JRG
Job Level
Non Management
Not mentioned
Not mentioned
Job Descriptions:
An exciting role has arisen for a talented Head Chef to join the Pierchic Restaurant culinary team. The main purpose of this role is to ensure the smooth operation of the department by optimizing the use of all kitchen materials and manpower, thereby maximizing revenue and guest satisfaction and expectation. And leading the team in setting the standards and manage the various culinary activities of Pierchic Restaurant.

Your key duties will include:

Responsible to create, define and position the Pierchic Product.
Responsible to continually upgrade the Brand / restaurants SOP Manual, detailing standards of Performance, Policies and Procedures  pertinent to the efficient operation of the outlets front and back of house  in accordance with Jumeirah Group Food and Beverage policies & Municipality requirements.
Guides the team in menu planning and design, in development of standard recipes to ensure consistently exceptional quality in food production in his / her restaurants and exceeding guest expectations.
Liaises with Purchasing to ensure prompt and efficient purchasing, issuing of supplies, stock control and inventory control.
Meets and interacts with guests / dignitaries.
Make recommendations to the Group Head Chef for modernisation of equipment, production methods and presentation to improve guest satisfaction at his Restaurant.
Communicate regularly with Group Head Chef on operational issues, future plans for improvement, guest comments and change in direction
Ensures that all safety rules, emergency procedures and fire prevention are strictly followed by all colleagues.
Actively promotes the consideration and implementation of creative innovative ideas throughout all Restaurants with in the Restaurant Group to drive excellence in both product and service.
Ensures customer requirements are determined and met, bearing in mind that Jumeirah  caters to a rather diverse mix of nationalities
Assures HACCP and Food Safety compliance
Assists with the development and creation of guidelines and systems as well as the implementation of service systems, dining options
Monitors food standards to ensure consistency of product delivery with in Pierchic Restaurant is in line with concept / brand standards.
Manages the recipe bank ensuring all new recipes are written and uploaded.

You may apply for this post if you have following qualification and experience:
Not mentioned

Other Details
At Jumeirah Group, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and equal opportunity, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.

Jumeirah Restaurant Group (JRG Dubai) is a global restaurant management company of Jumeirah Group based in Dubai that creates, operates and franchises a portfolio of over 30 restaurants and bars. JRG operates home-grown high-end, premium casual and casual dining venues and lounges, including Pierchic, Perry & Blackwelders Smokehouse, Pai Thai and The Noodle House.  At JRG, we are committed to recruiting the best talent in the business, in order to deliver restaurant and bar experiences that are high-energy, fun, cool and of the utmost quality.


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